Sieving machine Sangati STV

Main features and operation: * Use: Separate and refine floury products that, due to humidity or viscosity, would tend to clog or clog the normal sieves. * Structure: The machine has a circular metal construction and is supported by a system of supports (often described as "four pairs of Indian canes"). It features wide doors for inspection and control. * Principle of operation: It uses a combined action of vibration and centrifugation. The product enters the machine and is processed by an internal rotor that pushes it against a cylindrical separating mantle in net special. The centrifugal force, combined with the vibrating motion, allows the passage of the fine product through the network, while coarser or unwanted particles are separated. * Applications: It is essential in the cleaning process and quality control in specific stages of grinding, in particular when handling byproducts or products with special physical characteristics (wet/viscous). * Versatility: It is suitable for processing different raw materials, including oats, durum wheat, soft wheat, corn and rice.